The excellent traditional cuisine of Euganean Hills makes the Padua region famous. There are many restaurants in the area which allow you to sample the delicious traditional cuisine of Euganean Hills. From courtly cuisine to rustic cooking, ortaggi, passing through the famous insaccati and bigoli (the only pastries native to North Italy), all accompanied by the prestigious local wines. Among its various products the traditional cuisine of Euganean Hills includes typical products, especially sweets, all made from ancient recipies, with simple yet full-flavoured ingredients. In Padua restaurants you can taste the 'fugassa padovana', one such traditional dessert.

All the Padua restaurants pride themselves on the authenticity of their fare: in fact this region is one of the most respectful to all aspects of its traditional cuisine. Discover the flavours of the Euganean Hills in Padua Restaurants.  

Euganean Hills Restaurants