The March of Treviso, the famous garden of Venice, is an area which has always treated the produce of its land as a cultural artifact.

Spending your holiday here means understanding these values, because  gastronomy is truly an art in the province.

Indeed not by accident is the region also known as the 'realm of good taste', and is one of the great names in winemaking: its prestigious Prosecco, as well as its mushrooms, salami and other produce are invariably accompanied by particular festivals celebrating Conegliano food and wine, providing a reason to visit the area in every season.

The region also has another attraction however: it is home to the very first wine

Treviso north

Conegliano and Valdobbiadene

route in Italy. In 1966 the Conegliano - Valdobbiadene and Prosecco wine route derives in fact from the old Strada del Vino Bianco, and offers the perfect opportunity to experience the many villas, castles and other attractions in its splendid countryside. The verdant rolling hills of Conegliano and Valdobbiadene are the uncontested realm of Prosecco, known above all in its spumante version (there are however both an Extra Dry and Brut version).

There are many other treasures of Conegliano and Valdobbiadene food and wine: Prosecco di Conegliano and  Prosecco di Valdobbiadene are DOC standard wines produced on the hillsides leading from Vittorio Veneto to Valdobbiadene and which number 15 comunes and around 3,500 hectares of vines. The Conegliano food and wine and Valdobbiadene food and wine are of ancient rustic origin, formed of traditional dishes of risotto, wild mushrooms, abundant portions of polenta, accompanied by meats and vegetables, with cheeses and country desserts.

The Prosecco di Conegliano and Prosecco di Valdobbiadene are suited to every dish, though particulary esteemed with fish and at festive occasions.

A holiday along the Prosecco wine route Conegliano restores the senses.

Prosecco wine exists only in the March region, though has conquered the world. The area also vaunts other fine wines however, whites, reds and passiti. Come and sample the Conegliano food and wine and food and wine in Valdobbiadene and discover the art of good taste.