Colours and flavours of Spring

From 27 March 2010 to 28 March 2010

The first weekend of spring sees the fifth edition of the market Colours and Flavours of Spring which closes the event dedicated to the winter.

Famous local produce such as the red radicchio of Treviso, white asparagus of Badoere and green radicchio Verdon are on display, uniting in the colours of Italy!Throughout the weekend a gastronomy stand will be open organised by local restaurants and the group Pro Loco, where you can sample dishes based on radicchio. In addition evenings host dance events, and the market displays the best in local arts and crafts and flowers.

By Insidecom Editorial Staff