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Cooking Class in Venice Murano

Duration: approx. 4 hours  Location: Venice
This tour was already booked by 9 people

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Why choose this experience?

1 To prepare the most famous specialties of Venetian cuisine assisted by the chef from one of the finest restaurants in Murano, the Enoteca Acquastanca
2 Because you will take part in a unique dining experience, during which you will enjoy a meal prepared by yourself during the lesson
3 To combine the traditional Venetian cuisine with the discovery of the island of Murano, famous for its glassworks

Thanks to this cooking class in Venice, held in one of the most characteristic restaurants – Acquastanca in Murano, you will  learn how to cook Italian food in Italy and prepare an entire menu dedicated to the traditional Venetian food recipes and enjoy it at the end of the lesson.

The cooking class in Venice, Italy is held by the chef of the restaurant. Cook in Venice offers classes ranging from the most authentic Venice recipes to great Venetian food specialities. The Venice one day cooking class courses will be held in one of the best restaurants in Murano– Acquastanca, Venice allowing you to combine Venetian traditional food with the discovery of one of the most beautiful islands in the lagoon of Venice, famous worldwide for its beautiful glass making.

The location of the best cooking class in Venice will be at the Ristorante Acquastanca in Murano. Housed in a former bakery and transformed with elegance and style into one of the finest restaurants on the island of Murano, the Osteria Acquastanca offers famous Venetian typical food: antipasti (cicchetti Venice recipes), pasta, main courses and desserts which are prepared with the passion of those who deeply love traditional cuisine from Veneto and in particular authentic Venice recipes.

Among the Venetian food specialties you will learn how to cook in Italy include Venice fish recipes such as creamy or Vicentina baccalà, risotto, pasta and beans, vegetable or fish lasagna or sardines in sauce ... with Catherine and Giovanna, the owners of the Acquastanca Venezia Restaurant, you will learn many Venice recipes in Italy.

Delicate and very different flavours which are neither sweet nor savoury: these are the main features of the typical Venetian food recipes that reveal their true selves only when tasted on the spot. Among the many specialties of Venice food recipes, pasta and beans, rice and peas, polenta and baccalà exemplify the very soul of this branch of the Italian cuisine, where simple ingredients are used to create unique and authentic flavours that have their roots in the history and geography of Veneto.

Cooking Class in Venice Murano: a unique and affordable cooking class in Venice, to reveal the secrets of traditional Venetian food recipes that use only the freshest seasonal products... unique flavours and aromas that you can then enjoy in all their authenticity and a small collection of Venice recipes that you will receive at the end of the course to take home with you.

Gastronomic emotions to prepare and enjoy in the intimacy of a characteristic Venetian restaurant, where its hospitality and simplicity will make it feel like your own kitchen at home.

© Insidecom Tour Operator
(authorization no. 62027 dated 09/07/12 with determination no. 2052/2012)

Important info

Availability:

Monday and Friday. Booking required during busy periods such as Christmas, New Year and Carnival.

Departure point:

Enoteca Acquastanca - fondamenta Manin, 48 - Murano, Venice.

Departure time

4.00 pm

Languages available

English

Prices

€135.00

Duration

approx. 4 hours

Inclusions
  • Preparation of dishes
  • Lunch (water, wine and dessert included)
  • Apron
  • Recipe cards prepared during the course
Exclusions
  • What is not specified under "Inclusions"
Additional information:

Before booking, please be advised that it is compulsory to print a paper copy of the voucher issued at the end of the online reservation and bring it with you the day of the tour.

No credit or refunds will be given in the case of a NO SHOW (if you don't show up at the meeting point at the time indicated on your voucher).

The tour will take place with a minimum of 2 to a maximum of 6 participants.

The selection of recipes is at the discretion of the chef.

In exceptional cases and/or reasons of force majeure that may prevent the tour already purchased to run regularly (i.e. acts of nature, strikes, exceptional closures, serious unexpected events or health problems experienced by the person in charge with the service after which it is really impossible to find a substitute), the tour might be cancelled.The customer will be notified of this as soon as possible and will be asked to choose between postponing the tour on the first date available or get a prompt refund of the price paid for the tour.

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