Breganze & north Vicenza


In the upper area of the province of Vicenza we find another exclusive face of its prestigious wines.

In the foothills of the Altopiano, where the views move from the lush vegetation of the plains to th rugged terrain lying near the rivers Brenta and Astico, the celebrated food and wine of Vicenza satisfies every palate.

Here we find the Vespaiola, the native grape which is used to produce the famous Torcolato di Breganze wine, sweet and fragrant, golden yellow, made from the dried grapes which charaterised the landscape. Following the Torcolato di Breganze wine route allows you to get the maximum out of your food and wine holiday. 

There are other delights here, however: the dry whites and full-bodied reds such as Merlot and Marzemino, all able to be enjoyed immersed in the natural paradise of the region. Here you can find a thousand ways to enjoy your vacation, not only the gastronomy of the area: the wine growing communities along the wine route are also rich in history and tradition.

The human chess game at Marostica, the typical local produce such as Asiago's cheeses and the baccalà of Sandrigo, the white asparagus fairs at Bassano del Grappa, or the famous spirit named after this place... All in an area famed for its hospitality. Come and sample the pleasures of the Torcolato di Breganze wine route, the road of culture and good food. The food and wine of Vicenza awaits you all year round!

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