At the table with the DOP Bassano White Asparagus Asparaguses & Vespaiolo
From 25 April 2011 to 13 June 2011
The DOP Bassano asparagus is always tasty and it is around this time of the year that restaurants in the town centre and its proximity make best use of it in the recipes prepared for their clients. But one can also taste it during the week and at the weekend in the open-air markets, where the whole offering of the food tradition of the province of Vicenza can be found. The ideal sipping accompaniment for the Bassano del Grappa white asparagus is the Vespaiolo wine, another DOC product from the Breganze area and a local source of pride. As the title of the event is suggesting, this is a joint effort with the Breganze DOC Wines Protection Consortium that mirrors the perfect combination of the flavours of these two excellent produces of the Vicenza area.
During the gastronomic event At the table with the DOP Bassano White Asparagus Asparagus & Vespaiolo two prize giving exhibitions centred around the promotion of the other DOP, DOC and IGP Veneto wines will take place in Bassano del grappa and the nearby Ros on 25th April and 1st May respectively. There also will be succulent theme-based food tastings. Jacopo under X rays is the exhibition being held from 30th April to 1st May at the Civic Museum in Bassano del Grappa, here again there will be a buffet with asparagus. Finally, on May 14th, in conjunction with the National Museum Night, the Civic Museum will remain open and will offer asparagus tastings to accompany visitors in the museum.
Period: From 25 April 2011 to 13 June 2011
Event location: Bassano del Grappa (VI)
Venice: 'Contemporary Dialogues with Tintoretto' at Ca' d'Oro
From 20 October 2018 to 24 February 2019
Venice: Venice Carnival 2019
From 16 February 2019 to 05 March 2019
Vicenza: 'The Triumph of Color. From Tiepolo to Canaletto and Guardi. Vicenza and the Masterpieces of the Moscow Pushkin Museum’
From 23 November 2018 to 10 March 2019
Treviso: Fiori d’inverno 2018/2019
From 09 November 2018 to 24 March 2019