Colours and flavours of Spring
From 27 March 2010 to 28 March 2010
Famous local produce such as the red radicchio of Treviso, white asparagus of Badoere and green radicchio Verdon are on display, uniting in the colours of Italy!Throughout the weekend a gastronomy stand will be open organised by local restaurants and the group Pro Loco, where you can sample dishes based on radicchio. In addition evenings host dance events, and the market displays the best in local arts and crafts and flowers.
By Insidecom Editorial Staff
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Information
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Period: From 27 March 2010 to 28 March 2010
Event location: Quinto di Treviso
Contacts: Pro Loco Quinto di Treviso
www.fioridinverno.tv