From 20 June 2011 to 22 June 2011
From 20 to 22 June Comunipane is back in Vighizzolo dEste, in the Vicenza province, the third technical meeting on Italian bread, during which the Italian Bread Academy is getting ready to launch a revolutionary idea: an innovative bread making machine, with which bakers will not have to work at unsociable hours, thanks to a long lasting variety of bread, that could be this way made also by young people and women.
This subject will be debated during the opening talk show on 20 June, led by Allan Bay, the press editor of Great Cooking and Bruno Gambacorta, from Tg2 Eat Parade.
The following two days, 21 and 22 June, will be dedicated to tasting the new kind of bread, prepared by bakers from everywhere in Italy, under the guidance of the renowned chef Marco Vallettta.
Period: From 20 June 2011 to 22 June 2011
Event location: Vighizzolo dEste (PD)
Venice: Venice Marathon 2021
24 October 2021
Verona: Gardaland Magic Halloween
From 08 October 2021 to 01 November 2021
Venice: Architecture Biennale 2021 - How will we live together?
From 22 May 2021 to 21 November 2021
Treviso: Delizie d’Autunno 2021
From 27 August 2021 to 05 December 2021