Carnival Extravaganza – Masked Ball at Palazzo Dandolo
Why choose this experience?
|1||Because you can spend an original night in a mask with dancing, music and great food|
|2||For the location, the magnificent Ridotto Hall of the Monaco & Grand Canal Hotel, once frequented by the famous Giacomo Casanova|
|3||Because it includes entertainment, live music and dancing teachers on an evening that combines elegance and fun|
This tour has been already booked by 15 people
Saturday 2 March 2019.Departure point:
Venice, Monaco & Grand Canal Hotel, St Marks 1332 - Calle Vallaresso.
€520.00 per person
approx. 5 hours
No credit or refunds will be given in the case of a NO SHOW (if you don't show up at the event).
Reservations will be accepted up to the number of the available places available.
If you want to attend the event please show a copy of the voucher (electronic and paper copies of the voucher are both accepted).
Dress code: historical costume (costumes must be the traditional Venetian costumes from the 1600s-1800s).
When booking, please inform us of any allergies, food intolerances or if you prefer a meat or vegetarian menu.
CANCELLATION POLICY: any cancellations must be notified by 18 January 2019. After this time the tickets are no longer refundable.
In exceptional cases and/or reasons of force majeure that may prevent the tour already purchased to run regularly (i.e. acts of nature, strikes, exceptional closures, serious unexpected events or health problems experienced by the person in charge with the service after which it is really impossible to find a substitute), the tour might be cancelled. The customer will be notified of this as soon as possible and will be asked to choose between postponing the tour on the first date available or receiving a prompt refund of the price paid for the tour, if the cancellation policy of the service itself allows a refund.
An engaging and elegant evening to get to the heart of the Carnival of Venice with shows, dancing and fun!
Hosted in the magnificent Ridotto Hall of the Monaco & Grand Canal Hotel in Venice, Carnival Extravaganza is one of the most awaited parties of the Venice Carnival: an opportunity to combine extravagant masks and costumes to the secular tradition of the Venice carnival.
The event’s title, Carnival Extravaganza, immediately evokes the atmosphere of the celebration… Extravagance is the key word of an unforgettable evening! Are you ready to take part in the craziest party of the Venice Carnival 2019? The entire evening will be enlivened by acrobats, dancers and actors, while an orchestra and a Maître de Dance get you involved in the dancing…
The heart of the wild celebrations of Carnival of the 18th century, the Ridotto Hall was usually frequented by gamblers, adventurers and noblemen ... Even the famous Giacomo Casanova was a regular customer and he considered it a great setting for his many affairs! The Palace of the noble Dandolo hosted the first Venetian Ridotto: open from 1638 to 1774 for six months a year (the usual duration of the carnival festivities in the past), the Ridotto was the official headquarters of gambling ... Thanks to Carnival Extravaganza, you can relive the atmosphere of a place symbol of the carnivals of the past and enjoy an evening in full masquerade!
On arrival you will be served an aperitif; the five-course dinner (with wine included), served in the lounge of the Ridotto, it is supervised by the chef of the Monaco & Grand Canal Hotel.
To participate in Carnival Extravaganza – Masked Ball at Palazzo Dandolo a historical costume is required. To hire suits and traditional clothes, you should entrust the Atelier Tiepolo: you can book the costume for the Carnival of Venice online, choose the model that you like the most and collect it directly at the Hotel Danieli in Venice.
Carnival Extravaganza 2019: great dance and show in the historic Ridotto Hall of the Monaco & Grand Canal Hotel! Book your place and prepare for an unique and exciting evening!
CARNIVAL EXTRAVAGANZA MENU 2019 (prepared by the Grand Canal Restaurant of the Monaco Hotel)*
- Welcome Cocktail –
Bellini, Prosecco of Valdobbiadene, soft drinks
Warm and cold delicacies of the chef
- Dinner –
Artichoke hearts with red prawns and caviar
Fish consommé Venetian style with beans of Spello
Ravioli with turnip tops and ewe’s cheese in a red sauce of scampi
Wild salmon au gratin with olives and smoked potatoes with sesame
Tartelette of mango meringue and dark chocolate
Small assorted pastries
*When booking please inform us of any food allergies or intolerances, as well as the preference of meat or vegetarian menus. It will not be possible to change the menu on the evening of the party.