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Pastry Making Classes in Venice
Why choose this experience?
|1||To find out the ancient secrets of Venetian pastry and come into contact with a different side of Venice|
|2||Because you can prepare delicious traditional Venetian cakes and biscuits assisted by the chef of a famous Murano restaurant|
|3||To savour the sweet atmosphere of Venice whenever you wish, thanks to the recipes that you will receive at the end of the lesson|
This tour has been already booked by 2 people
from Monday to Friday. Booking required during busy periods such as Christmas, New Year and Carnival.Departure point:
Enoteca Acquastanca - Fondamenta Manin, 48 - Murano, Venice.
Before booking, please be advised that it is compulsory to print a paper copy of the voucher issued at the end of the online reservation and bring it with you the day of the tour.
No credit or refunds will be given in the case of a NO SHOW (if you don't show up at the meeting point at the time indicated on your voucher).
This is a collective tour, which means there might be other participants going on the tour with you.
The selection of recipes is at the discretion of the chef.
In exceptional cases and/or reasons of force majeure (i.e. acts of nature, strikes, exceptional closures,serious unexpected events or health problems experienced by the person in charge with the service after which it is really impossible to find a substitute) the service you booked might be cancelled. If this should happen, you will be informed as soon as possible and, according to the type of service you booked, you will have the possibility to choose between postponing the service on the first date available or receiving a total refund of the price paid, if the cancellation policy of the service itself allows a refund.
Innovative pastry classes in Italy to discover a fascinating world of Venetian pastry recipes... in a typical local restaurant that combines tradition and modernity, the Enoteca Acquastanca in Murano.
Thanks to this pastry course, in Italy you will be given lessons of classic Venice pastry and experience a more compelling side of Venice: a city that in addition to the numerous beautiful historic houses which contain true and real masterpieces of the most enticing culinary arts it also has some of the best pastry in Italy.
Be enticed by the inviting pastry shop windows of Venice displaying the best pastry in Venice... an explosion of flavour and colour that cannot be ignored! Soft and friable, simple or decorated with art, cream or chocolate: the typical pastry in Venice, Italy will satisfy everyone's tastes.
Think of not being able to make classic Venice pastry at home? Thanks to these original pastry classes in Venice you can learn all the secrets of Venetian pastry recipes and at the end of the course you will take them with you to delight your taste buds whenever you want!
Caterina and Giovanna, owners of the Enoteca Acquastanca, will introduce you to the basic pastry classes, Italy and teach you how to make the best pastry in Venice, Italy!
The pastry in Italy is an exact science where improvisation is not allowed: numbers and percentages are dictated by precise formulas and the slightest error in dose, preparation or cooking of the dough may preclude the final result. The Venetian pastry recipes strictly adhere to these principles!
The Chef at Enoteca Acquastanca has decided to share with you his experience setting up one of the most complete pastry courses in Italy – Venice. In a fun way you will learn the secrets of the best pastry in Venice, Italy. During the pastry making classes you will prepare traditional Venetian desserts - such as tiramisu, blackberry tart, chocolate cake - biscuits typical of Venice - original recipe for bussolà or bussolai –with careful attention paid to the final presentation with style and elegance.
At the end of the ltaly pastry school lesson you will be offered a small tasting of the pastrieswithtea, coffee or cappuccino.
An introductory pastry course in Italy - Venice to share a closely guarded secret for centuries with you. The Venetian pastry recipes vary between contemporary and classic Venice pastry.