Redentore 2018 at the Metropole Hotel: dinner in the Citrus Garden and dj set

Duration: approx. 6 hours  Location: Venice
This tour was already booked by 2 people


Why choose this experience?

1 To spend the evening of the Redentore Festival surrounded by the seductive atmosphere of one of the most famous hotels in Venice
2 Enjoy a dinner that combines tradition and innovation, prepared with seasonal ingredients by the Michelin-starred chef of the Met Restaurant
3 Because of the Giardino degli Agrumi, a charming location where the dinner will be served, and the Oriental Bar after the fireworks show for a party with a DJ

July 14th 2018 the Metropole Hotel will welcome you to celebrate the Redentore in an atmosphere filled with charm, flavours and entertainment!

The captivating Giardino degli Agrumi will offer the perfect setting to celebrate one of Venice's most anticipated parties: an evening where history, tradition and entertainment combine in a unique atmosphere. The event will begin at 8.00 pm with a lavish welcome aperitif, followed by an elegant placé dinner prepared by the chef of the Met Restaurant. A background of live music will accompany the evening up to the breathtaking fireworks display scheduled for around 11.30 pm. After the fireworks, the party will continue at the hotel's Oriental Bar with a DJ mix.


8.00 pm - Welcome drink

8.30 pm - Placé dinner

11.30 pm – Fireworks display

After the show - DJ mix at the Oriental Bar
(Reserved tables, as well as food and drinks are not included)


The Redentore dinner menu is curated by the Michelin-starred chef Luca Veritti and will combine the best seasonal ingredients with the traditional flavours of Venetian cuisine.

Welcome Aperitif

  • Salt cod, bacon flavoured foam and coffee powder
  • Cuttlefish ink tartlet with citrus flavoured cuttlefish
  • Water melon carpaccio with arugula and parmesan cheese pesto
  • Fragrant foie gras cannolo with cocoa nibs

Champagne Bruno Paillard Brut


  • Our Chef's Welcome

Champagne Bruno Paillard Rosè

  • Carrot mousse with ginger, moss-scented crumble, tapioca chips and chive-flavoured cheese
  • Warm salad with lobster and shellfish from the North Adriatic, semi-crunchy vegetables, Sorrento lemon and seawater

Incrocio Manzoni, Serafini e Vidotto 2017

  • Datterino tomato risotto, Cantabrian anchovies, oil flavoured with fresh basil
  • Slice of sea bass with smoked aubergines and acquapazza sauce

Gewuertztraminer, Alois Lageder 2017

Pre dessert

  • Crunchy vanilla biscuit, Guatemala coffee, fresh mascarpone and Marsala cream sauce

Muffato della sala, Marchesi Antinori 2014

  • Coffee and Chef Luca Veritti's ‘sweet farewell’

Lots of small surprises and live music will create a refined setting and entertaining atmosphere throughout the dinner. After dinner, you will be able to watch the firework display outside the Hotel Metropole, along the beautiful Riva degli Schiavoni. If you wish, at the end of the fireworks you will be welcomed at the Oriental Bar inside the hotel to continue the party with a Dj mix.

Dress code: casual chic


The location

Located at just a few steps from St Mark’s Square and from the venues of the Venice Biennale, Hotel Metropole has always been a guarantee of style and elegance. Overlooking St Mark’s Bay, it offers a spectacular view over the island of San Giorgio and therefore of the fireworks show of the Redeemer.

In this hotel, nothing is left to chance... Emotions, seduction and magic blend together in the refined interiors and outdoor spaces, creating an atmosphere that engages all five senses.

Elisabeth and Pierluigi Beggiato, the owners of Hotel Metropole, are great collectors: you can feel their passion in every corner of the hotel, where valuable memorabilia and antique objects are exhibited like in a museum. The collection of fans, which occupies an entire floor of the hotel, has even been acknowledged by the Costume Museum of Palazzo Mocenigo in Venice.

Salons, rooms and suites are furnished with antique furniture, all original pieces, and the spicy aroma of black pepper pervades the atmosphere, evoking the seductive atmosphere of faraway places... Today, Gloria Beggiato, patronne of the hotel, has turned the Metropole into a point of reference for exhibitions and shows dedicated to fashion, as well as started the Fashion Design Made in Venice, now at its fifth edition, which groups the most particular craft creations in Venice. The infinite creativity of Gloria is also at the base of the refined and original parties organized by the Hotel Metropole, in which original themes and engaging shows give life to innovative and fun events.

In addition to the high impact setting, the attentive and courteous staff and the warm hospitality have contributed over time to the fame of the Hotel Metropole, chosen by many Italian and international VIPs as a safe spot for a discreet stay in Venice.

During the evening of the Redentore you will have the pleasure of relishing the peace and tranquillity of the Giardino degli Agrumi - where palm trees and jasmine plants help to create the right setting to host wonderful events - and the Oriental Bar of the Hotel Metropole. The view on the St Mark’s Bay and the contemporary artwork of the American artist Joseph Kosuth, installed and inaugurated on the occasion of the 2017 Biennale Arte, make the Oriental Bar a truly original space, made even more welcoming by the soft lighting, the sofas with damask pillows and the inebriating aroma of spices.

An essential component of Hotel Metropole in all its facets is the kitchen headed by the Michelin Starred Chef Luca Veritti, who offers delicate dishes, elaborated in line with the seasons and the best ingredients they offer. Today, the Met Restaurant is the result of the collaboration between Gloria Beggiato and Silvia Bisconti, designer of the Raptus&Rose sartorial atelier. The creative complicity that connects the two women has generated a sublime harmony between fashion and food that can be seen in every detail, from the environment to the combinations of dishes.


Tradition, elegance and entertainment... The Hotel Metropole invites you to its extraordinary Redentore, a unique evening, to experience this ancient Venetian festival!

© Insidecom Tour Operator
(authorization no. 62027 dated 09/07/12 with determination no. 2052/2012)

Important info


Saturday 14 July 2018.

Departure point:

Metropole Hotel Riva degli Schiavoni, 4149 - Venice.

Departure time

8.00 pm

Languages available

There are no explanations.


Full: € 300.00

Children up to 4 years: free
Children from 5 to 12 years: €150.00

approx. 6 hours
  • Welcome drink
  • Dinner in the Citrus Garden
  • Water and drinks indicated in the menu
  • Dj mix at the Oriental Bar
  • Drinks not indicated in the menu
  • Reserved tables, as well as food and drinks after dinner
  • What is not specified under "Inclusions"
Additional information:

There will be no refund in case of NO- SHOW and / or rejection of the service in situ; if customers decide to leave the tour before the end of the service.

To take part in the tour, you must be at the meeting point at the time specified, and present either a paper or an electronic voucher.

When booking, please tell us about any allergies and/or food intolerances.

You will be required to pay on site any food and drinks not included in the menu.

After dinner, you will be able to watch the firework display outside the Hotel Metropole, along the Riva degli Schiavoni. If you wish, at the end of the fireworks you will be welcomed at the Oriental Bar inside the hotel to continue the party with a Dj mix (reserved tables, as well as food and drinks are not included).

CANCELLATION POLICIES: any cancellations must be notified by July 7, 2018. After this deadline, it will not be possible to obtain a refund of the amount paid.

In case of any problems on site, please ring the emergency number on the voucher.

In exceptional cases and/or reasons of force majeure that may prevent the tour already purchased to run regularly (i.e. acts of nature, strikes, exceptional closures, serious unexpected events or health problems experienced by the person in charge with the service after which it is really impossible to find a substitute), the tour might be cancelled. The customer will be notified of this as soon as possible and will be asked to choose between postponing the tour on the first date available or receiving a prompt refund of the price paid for the tour, if the cancellation policy of the service itself allows a refund.

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